Our

Earth

…Peasant life acquires its greatest splendor in the Marches, and labor contributes to the beauty and lucidity of the landscape.
It is a special economy, not very expansive, but so balanced that
touches self-sufficiency…

From the land to the table

Our pasta

The excellent quality of Terra delle Marche pasta is the result of a virtuous supply chain that starts from:

selection and cultivation of high quality grains
Carefully ground in a mill that preserves and enhances their properties
processed into pasta using artisanal pasta-making methods, such as bronze drawing and slow drying at low temperature

The optimal combination of these three variants-listed in order of importance-determines the flavor, texture, hold in cooking and nutritional properties of Terra delle Marche pasta.

Products

Our formats

Short

Fusilli, Snails, Penne, Rigatoni, Trottole

Long

Bigoli, Linguine, Square noodles, Spaghetti, Spaghettoni

Special short

Calamarata, Fusilloni, paccheri, Pennoni, Tortiglioni.

The territory

Le Marche

A land of rolling hills hugging the Adriatic Sea, Le Marche boasts fertile soils that give excellent
unique food and wine: fine vineyards, centuries-old olive groves and golden fields of wheat. This agricultural mosaic, tended with ancient wisdom, draws landscapes of extraordinary harmony where rural tradition and innovation come together in a paradise of biodiversity and authentic flavors.

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Punti vendita

Where you can find us

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