Who we are - Terra delle Marche | Pasta Artigianale di grano duro trafilata al bronzo

Business model

We aim to be ambassadors of excellent Italian pasta
through a business model based on direct control of agricultural land. The six farming families who founded Pasta delle Marche Srl own 2,150 hectares of fields These lands are located in a privileged position: between the Adriatic coast and the immediate inland area of the province of Fermo, in the Marche region.

Our vision is of a company that guarantees quality and transparency thanks to self-sufficiency in the primary production of durum wheat. With the Terra delle Marche brand, Italian pasta-making tradition, sustainability, and raw material independence come together in a single project that enhances an agricultural territory, that of the Marche region.

In the Path of Sustainability

Terra delle Marche pasta is also the result of operations that aim to identify with the following sustainability trajectories:

Responsible resource management: efficient use
of natural and financial resources
Equity: economic benefits throughout the entire production chain, ensuring opportunities and well-being for all parties involved, including workers, businesses, and local communities.
Resilience: a business model capable of adapting to economic, climatic, and social changes, ensuring stability and profitability in the long term.
Soil conservation and biodiversity: agricultural practices that preserve soil fertility and species diversity, reducing and rationalizing the use of pesticides and chemical fertilizers.

Business model

In the Path of Sustainability

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