• Bronze die extrusion, to obtain pasta
  with a rough and porous surface, ideal for
  holding sauces;
• Slow drying at low temperature,
  which preserves the organoleptic and
  nutritional qualities of the wheat, maintaining the
  natural color and excellent cooking resistance.

Every phase of production is carefully supervised to ensure that each package of Terra delle Marche pasta is consistent with our values of authenticity and quality.